5 Stylish French & Italian Dinner Spots in Asakusa—Perfect with a Kimono!

Asakusa|How did you enjoy our previous article on strolling around Asakusa in a kimono?

Asakusa, a town filled with nostalgic charm and warmth, still holds many hidden gems.
This time, we’re focusing on Asakusa at night.
Surprisingly, this area is a treasure trove of chic Western-style restaurants, including French and Italian cuisine.

Wearing a retro kimono will enhance the contrast of Japanese and Western styles, creating a magical dining experience.
Whether for a date, a girls’ night out, or a special treat for yourself,
here are five stylish dinner spots to enjoy Asakusa nights in a kimono.

Inf Sumidagawa Italian Kuramae

Highlights:

  • Riverside terrace seating with panoramic views of the Sumida River and Tokyo Skytree.

  • Authentic Italian cuisine using fresh seafood sourced daily from a fishmonger with over 100 years of history.

  • Health-conscious menu with minimal additives, focusing on the natural flavors of ingredients.

  • Casual yet heartfelt service, suitable for everything from dates to family outings.

Menu:

  • Creative dishes like seafood pasta and risotto.

  • Special course-exclusive dishes such as the chef's signature carrozza and lamb hamburger steak.

  • Hearty meat dishes like Black Angus steak.

  • The "Sumida River View Lunch Course" (lunch only) includes a toast drink for a luxurious midday treat.

Atmosphere:

  • Open space with riverside views offers an escape from city bustle.

  • Natural decor provides a relaxed dining experience.

  • Various seating options from counter to table for different occasions.

Reservations: Inf Sumidagawa Italian Kuramae

Wine & Dining EKA

Highlights:

  • A bistro offering a refined marriage of Spanish wine and Italian cuisine in Asakusa.

  • Carefully selected dishes paired with a rich lineup of wines.

  • Elegant sofa seating in a calm, luxurious space.

Menu:

  • Signature "Asakusa Bolognese" blending rich meat flavors with wine.

  • White wine pairs beautifully with seafood-loaded Acqua Pazza.

  • Seasonal appetizers and pasta that offer fresh discoveries on every visit.

  • Handmade desserts complete the satisfying course menus.

Atmosphere:

  • Bright and airy by day, chic and stylish by night.

  • Spacious layout suitable for solo diners or groups.

  • Sports broadcasts available via monitor.

  • Versatile for casual lunches and special dinners.

Reservations: Wine & Dining EKA

La Lunarita

Highlights:

  • Italian restaurant on a high floor with breathtaking views of the Skytree.

  • Exquisite dishes prepared with refined techniques and delicate flavors.

  • Warm service paired with a dazzling Tokyo nightscape.

Menu:

  • Lunch courses range from “Pranzo A Anemone” (¥3,800) to “Pranzo C Rosa” (¥7,800).

  • Dinner courses include “Cena A Stella” (¥8,000) to “Cena C Muse” (¥15,000).

  • Popular for double-main courses with seasonal seafood and meat.

  • Beautifully plated Afternoon Tea Set (¥5,800) also available.

Atmosphere:

  • Located on the 22nd floor of the Asahi Beer headquarters, offering prime views.

  • Private rooms available—ideal for anniversaries or business dinners.

  • Sophisticated setting suitable for lunch meetings and elegant dinners.

Reservations: La Lunaria

Sauge

Highlights:

  • A hidden French bistro in Taito-ku, Tokyo, resembling an old-school izakaya with homey decor.

  • Signature consommé soup and changing daily specials reflect the chef’s devotion.

  • Enjoy seasonal gems like red shrimp tartare and horse mackerel carpaccio.

  • Loved by locals for its authentic French fare at reasonable prices.

Menu:

  • “Otsumami Course Etoile” (8 dishes) ¥4,780

  • “Lege” ¥2,980: includes 2 appetizers, soup of the week, and a main dish of choice.

  • A vast wine selection offers ideal pairings with each dish.

Atmosphere:

  • Casual but warm setting fits both special occasions and daily meals.

  • Counter and table seating offer welcoming options even for solo guests.

  • A cozy bistro where you can fully enjoy French cuisine and wine.

Reservations: Sauge

TSUKIMISO

Highlights:

  • Japan’s first seafood restaurant where all dishes are eaten with chopsticks.

  • Exceptional freshness—abalone is prepared live from the tank.

  • Private rooms with Asakusa views ideal for formal or celebratory occasions.

Menu:

  • Freshly prepared abalone with signature liver sauce.

  • Seasonal seafood like lobster and oysters.

  • [Wagyu & Abalone Steak Course] lets you savor both delicacies.

  • Lunch courses start from ¥5,500.

Atmosphere:

  • Elegant white interior with rooms that reflect the charm of Asakusa.

  • A relaxed, upscale space with attentive service.

  • Perfect for unwinding in comfort.

Reservations: TSUKIMISO

Discover a New Side of Asakusa Nights

Kimono elegance blending seamlessly with nostalgic streets—Western-style dinners match beautifully with traditional attire.
We introduced five restaurants where you can experience Asakusa’s unique charm through French and Italian cuisine.

After a day of exploring, reward yourself with a refined “kimono dinner.”
You’ll fall in love with Asakusa nights even more.

Kimono Rental wargo Asakusa Reservation

Written by: AutoReserve Editorial Team
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